Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein

Nahrung/Food ◽  
1999 ◽  
Vol 43 (6) ◽  
pp. 392-395 ◽  
Author(s):  
Z. Zdunczyk ◽  
D. Minakowski ◽  
S. Frejnagel ◽  
M. Flis
Keyword(s):  
Chemical Composition ◽  
Comparative Study ◽  
Soybean Meal ◽  
Nutritional Value ◽  
Pumpkin Seed ◽  
Seed Cake

THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE FOR CHICKENS OF MEAL FROM RECENT CULTIVARS OF CANOLA

1986 ◽  
Vol 66 (3) ◽  
pp. 821-825 ◽  
Author(s):  
R. BLAIR ◽  
R. MISIR ◽  
J. M. BELL ◽  
D. R. CLANDININ
Keyword(s):  
Chemical Composition ◽  
Key Words ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Nutritional Value ◽  
Nutrient Content ◽  
Similar Rate ◽  
Canola Meal ◽  
Meal Meal

Meals of Triazine-tolerant and Westar canola were found to be similar in chemical composition and nutrient content to commercial canola meal. Male broiler chickens grew at a similar rate from 2 to 4 wk when fed diets based on 20% commercial canola meal, meal from the cultivars, or soybean meal. Key words: Canola, cultivars, composition, nutrition, feedstuffs, chickens

scholarly journals Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat

1970 ◽  
Vol 48 (4) ◽  
pp. 695-704
Author(s):  
Z. Antunović ◽  
Ž. Klir ◽  
M. Šperanda ◽  
V. Sičaja ◽  
D. Čolović ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Organic Farming ◽  
Soybean Meal ◽  
Biochemical Parameters ◽  
Carcass Traits ◽  
Partial Replacement ◽  
Chemical Parameters ◽  
Pumpkin Seed ◽  
Seed Cake

The composition of lamb diets has an effect on production traits and meat quality, especially fatty acid proportions. Recently, in organic farming, soybean meal has frequently been replaced with feedstuffs that are rich in protein. The aim of the present study was to determine the effects of partial replacement of soybean meal with pumpkin seed cake on carcass traits, biochemical parameters and fatty acids of lamb meat produced in organic farming. The research was carried out on 70-day-old lambs of the Merinolandschaf breed. Thirty-six lambs were grouped by gender, and allotted to three treatment groups, which were given one of the three diets: control diet with no pumpkin seed cake; a diet in which 10% of soybean meal was replaced with 10% pumpkin seed cake; and a diet in which 15% of soybean meal was replaced with 15% pumpkin seed cake. The experimental feeding period was 30 days. Hay and water were provided ad libitum. Differential blood tests and haematological parameters were determined, and the concentrations of minerals and biochemical parameters, and enzyme activity were ascertained in blood serum. Carcass traits and lamb meat colour did not differ among dietary treatments. Significant differences were observed in the concentrations of some biochemical parameters, which indicated good energy and protein balance, and changes in fat metabolism that did not impair antioxidant status. Compared with the control, the concentration of linoleic acid (C18:2 n-6) was higher in diets containing 10% and 15% of pumpkin seed cake replacements. The results indicated that partial replacement of soybean meal with 10% or 15% of pumpkin seed cake could be implemented in lamb feeding in organic farming without major changes in carcass traits, haemato-chemical parameters and the fatty acid profile in meat.Keywords: Blood parameters, meat quality, Merinolandschaf lambs, organic farming

scholarly journals Soybean Meal Can Be Replaced by Faba Beans, Pumpkin Seed Cake, Spirulina or Be Completely Omitted in a Forage-Based Diet for Fattening Bulls to Achieve Comparable Performance, Carcass and Meat Quality

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1588
Author(s):  
Magdalena Keller ◽  
Beat Reidy ◽  
Andreas Scheurer ◽  
Lukas Eggerschwiler ◽  
Isabelle Morel ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Meat Quality ◽  
Soybean Meal ◽  
Negative Control ◽  
Maize Silage ◽  
Tissue Quality ◽  
Pumpkin Seed ◽  
Seed Cake ◽  
Total Diet ◽  
Faba Beans

The aim of the study was to investigate the complete substitution of imported soybean meal in beef cattle diets and the consequences on performance, meat, and adipose tissue quality. Thirty growing crossbred Limousin bulls, with an initial bodyweight of 164 ± 13 kg and 4.3 ± 0.3 months of age, were fed a grass/maize-silage based diet with little additional concentrate (0.5:0.3:0.2). Concentrates contained either soybean meal (positive control), faba beans, pumpkin seed cake, or spirulina (Arthrospira platensis), resulting in about 226 g crude protein (CP)/kg concentrate dry matter (DM) and 158 g CP/kg total diet DM. A grain-based concentrate providing just 135 g CP/kg concentrate DM and 139 g CP/total diet DM served as a negative control. Bulls of all groups had comparable average daily gains (1.43 ± 0.1 kg) and feed intakes (6.92 ± 0.37 kg). Carcass and meat quality did not differ among groups. The fatty acid profile of meat lipids was hardly affected. These results indicate that soybean meal can be replaced by any of the tested protein sources without impairing performance or meat quality. Importantly, bulls fed the negative control achieved a fattening and slaughter performance comparable to that of the protein-supplemented groups without affecting meat and adipose tissue quality. Thus, the present findings suggest that feeding crossbred bulls a grass/maize-silage based diet does not require additional protein supplementation.

scholarly journals The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation

Mljekarstvo ◽  
2020 ◽  
Vol 71 (1) ◽  
pp. 13-24
Author(s):  
Željka Klir Šalavardić ◽  
Keyword(s):  
Fatty Acids ◽  
Beneficial Effect ◽  
Soybean Meal ◽  
Crude Protein ◽  
Milk Quality ◽  
Early Lactation ◽  
Chemical Parameters ◽  
Dairy Goats ◽  
Pumpkin Seed ◽  
Seed Cake

Due to the high content of crude protein and high concentration of unsaturated fatty acids, pumpkin seed cake (PSC) could be a good quality feedstuff for ruminants, while extruded linseed (ELS) has already shown some beneficial effect on fatty acids proportion of goat milk. Besides, lactation is the most demanding period when monitoring the metabolic condition of animal. Therefore, the aim of this study was to determine the effect of PSC and ELS replacing soybean meal in diets of dairy goats on blood haemato-chemical parameters and milk quality. A 28 lactating French Alpine dairy goats were monitored within 20 days in early lactation. Diet of each groups had a balanced content of energy and crude protein, and a slight difference in lipid content. Goats in control group (n = 9) received soybean meal and extruded soybean. In experimental groups soybean was partially replaced with ELS (n = 10) or completely with PSC (n = 9). Dietary treatments had no effect on haemato-chemical parameters, although PSC increased concentration of globulins in serum. PSC lowered linoleic acid compared to control. ELS increased proportion of α-linolenic acid, eicosapentaenoic acid, and total n-3 fatty acids in milk. Positive correlations were found between non-esterified fatty acids (NEFA) and ratio C18:1/C15:0, NEFA and ratio C17:0/C15:0, as well as β-hydroxybutyrate and ratio C17:0/C15:0. The replacement of soybean meal with PSC or partially with ELS is feasible with respect to haemato-chemical parameters of early lactating dairy goats, while ELS had much beneficial effect on fatty acids compared to PSC.

Results of a comparative study of the use of fodder worms of two breeds for pool growing of young tilapy and clary catfish in the conditions of the Almaty

2020 ◽  
pp. 73-80
Author(s):  
Z. Bolatbekova ◽  
S. Assylbekova ◽  
B. Kulatayev ◽  
S. Koishybayeva ◽  
N. Bulavina
Keyword(s):  
Comparative Study ◽  
Biochemical Composition ◽  
Nutritional Value ◽  
Fish Farming ◽  
Biological Indicators ◽  
Comprehensive Analysis ◽  
Fish Feed ◽  
Fish Breeding ◽  
Breeding Zone ◽  
Improved Methods

The aryicle presents the results of a comparative study of the biochemical composition of earthworms of dendrobene and prospector rocks, the peculiarities of their cultivation and their use for feeding when growing juvenile tilapia and clary catfish. The experience of cultivating earthworms of two breeds using the improved methods of foreign authors is described. The results of a study of the biochemical composition of cultivated objects that determine their nutritional value for feeding fish are presented. The fish-breeding and biological indicators of juvenile tilapia and clary catfish, obtained during the cultivation of dendrobene and prospector in fish farming in the Almaty region (VI fish-breeding zone) during worm feeding, are analyzed. A comprehensive analysis of the studied indicators made it possible to assign a certain rating place to each worm breed in relation to its use as fish feed.

Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases

2018 ◽  
Vol 69 (4) ◽  
pp. 961-964
Author(s):  
Andrei Vasile Olteanu ◽  
Georgiana Emmanuela Gilca Blanariu ◽  
Gheorghe Gh. Balan ◽  
Dana Elena Mitrica ◽  
Elena Gologan ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fatty Liver ◽  
Nutritional Value ◽  
Liver Steatosis ◽  
Saturated Fat ◽  
Control Group ◽  
Healthy Population ◽  
Alcoholic Fatty Liver ◽  
Major Interest ◽  
The Impact

Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profile of the patient interested in being informed related to food quality and chemical composition and to evaluate the aspects on the food products label which are important for the customer. Between June 2017 and December 2017, 83 patients diagnosed with NASH were included in the study, representing the study group, while 33 subjects, without metabolic syndrome or digestive diseases, selected from patient list belonging to two general practitioners, constituted the control group. Related to the interest of being informed about the chemical composition and nutritional value of the products bought, the study showed a low interest for the provided information on nutritional value. lack of confidence in the provided information and complexity of the information are understandable, the high number of subject reasoning through lack of immediate clinical benefit is surprising. Among the healthy population the willingness to pay attention to this aspect is extremely low.

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